Cardamom Seeds of Green Cardamom. The flavor of cardamom comes from its seeds. It has an earthy and bitter-sweet aroma. It is used mainly in Indian, Middle Eastern, Arabic, and Swedish cuisines.
Green Seeds presents a pungent mixture of camphor, citrus, and floral notes that combine to create a heady flavor experience. The volatile flavors diminish quickly once seeds are ground so purchase and/or grind only as needed. Use freshly ground green seeds for Turkish coffee, tea cakes, or sweetmeats.
- 1/2 cup is about 2.56 oz
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